Medoc 2016

Intro: The 2016 vintage of Château Tour Saint Bonnet is described as a standout Médoc in this vintage: ripe and savoury, with good mid palate fruit backed by grainy tannins and a long finish. It offers value in the Médoc: mature fruit, firm structure and a clear sense of place.

Region: Bordeaux || Winery: Chateau Tour Saint Bonnet

Grapes: 45% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot and 5% Cabernet Franc

Aging: Ageing period for 2016 18 months in large oak vessels

ABV: 13.5% || Decant: 30–60 minutes || Serving Temp: 16°C

Pairing: Roast lamb, beef rib eye or lamb chops with herbs; venison or game birds (pheasant, duck) with berry or juniper sauces

Tasting Notes: The 2016 Médoc Tour Saint Bonnet shows ripe blackberries, black cherries, earthy notes, cedar, and a touch of tobacco. Medium to full bodied with juicy plum and cassis, fine tannins, and well integrated oak. Firm yet approachable, with mineral depth and classic Médoc character; still showing aging potential

Rating (Complexity & Vintage Year): 88 AA