Saint Julien 2019

Intro: The 2019 Saint Julien a fleshy, sensual wine, the 2019 Saint Pierre bursts from the glass with aromas of cherries, blackberries, burning embers and subtle spices. Full bodied, velvety and enveloping, it's seamless and polished, with a sweet core of fruit, melting tannins and succulent acids, concluding with a nicely defined finish. More overtly ripe than its stablemate Gloria, Saint Pierre must be the most gourmand, immediate wine of Saint Julien this year, and it's already drinking well on release.

Region: Bordeaux || Winery: Château Saint Pierre

Grapes: 73% Cabernet Sauvignon, 20% Merlot, and 7% Cabernet Franc

Aging: Aged in French oak barrels, with 49-55% new oak depending on reports

ABV: 14.5% || Decant: 1-2 hours || Serving Temp: 16-18°C 

Pairing: Rich red meats (roast lamb, ribeye, beef tenderloin); game meats and herbaceous sauces; dishes with smoke, char, mushrooms; aged cheeses that can stand up to firm tannins, e.g. aged cheddar, Comté, Gouda

Tasting Notes: The 2019 Saint Julien shows a deep purple-ruby color with rich aromas of blackcurrant, blackberry, and boysenberry, complemented by notes of cedar, tobacco, chocolate, and a hint of smoke or graphite. Full bodied and concentrated yet elegant, it features ripe, grainy tannins and balanced freshness. The finish is long and refined, with lingering dark fruit, spice, and subtle earthy mineral tones