Saint Emilion 2016

Intro: The 2016 Saint Emilion unveils a captivating bouquet of ripe black cherries, plums, and cassis, interwoven with subtle notes of unsmoked cigars, dried herbs, and a touch of minerality. On the palate, it is medium to full-bodied, showcasing a harmonious balance of ripe, grainy tannins and vibrant acidity. Layers of dark fruit and delicate oak spice culminate in a long, elegant finish. While approachable now, this wine possesses the structure and depth to evolve gracefully over the next 10–15 years.

Region: Bordeaux || Winery: Château Berliquet

Grapes: 75% Merlot and 25% Cabernet Franc

Aging: Aged in 50% new oak barrels

ABV: 14.5% || Decant: 1 hours || Serving Temp: 16-18°C 

Pairing: Grilled lamb chops, duck confit, aged cheeses like Comté or Gruyère, mushroom risotto

Tasting Notes: The 2016 Saint Emilion presents a medium to deep garnet-purple color. The nose offers expressive aromas of kirsch, black plums, and black cherry compote, with nuances of unsmoked cigars and dried herbs. The palate is medium to full-bodied, exhibiting fantastic intensity and energy, supported by a firm frame of ripe, grainy tannins and a lively, mineral-laced finish.

Rating (Complexity & Vintage Year): 87 AA