Couvent des Jacobins Saint Emilion 2014
Intro: Couvent des Jacobins Saint Emilion Grand Cru Classe 2014 is a historic wine from a family estate dating back to 1902. This vintage is particularly notable as it marks the introduction of Petit Verdot into the blend, adding depth and complexity to the traditional Merlot Cabernet Franc composition. It is a wine of elegance, power, and long term aging potential.
Region: Bordeaux || Winery: Couvent des Jacobins
Grapes: 85% Merlot, 11% Cabernet Franc and 4% Petit Verdot
Aging: 12 to 15 months ageing, with 55% new barrels, 45% barrels of 1 wine, light fining
ABV: 14.5% || Decant: 45–60 minutes || Serving Temp: 15°C
Pairing: Beef, lamb, poultry, game (deer, venison)
Tasting Notes: The 2014 Couvent des Jacobins shows a deep, intense purple hue. On the nose, it reveals complex aromas of ripe black fruits such as blackcurrant and blackberry jam, intertwined with spicy notes of clove, cumin, and subtle toasted oak, offering hints of licorice and vanilla. The palate is dense and opulent, with silky tannins and a well integrated oak character blending harmoniously with the fruit. This vintage strikes a fine balance between richness and elegance, making it approachable now while also possessing the structure for aging gracefully through 2027–2030.
Rating (Complexity & Vintage Year): 90 AA
