Saint Emilion 1988

Intro: The 1988 Saint Emilion the estate's name, "Beau Séjour," was coined in 1787 by General Jacques de Carles to commemorate the pleasure he experienced during his stay there. The 1988 Château Beau Séjour Bécot reveals a bouquet of ripe black cherries, plums, and cassis, complemented by nuances of licorice, dried herbs, and subtle earthy undertones. On the palate, it is medium to full bodied, showcasing a harmonious balance of ripe tannins and vibrant acidity, supporting layers of dark fruit and delicate oak spice. The finish is long and elegant, reflecting the wine's maturity and complexity.

Region: Bordeaux || Winery: Château Beau Séjour Bécot

Grapes: 70% Merlot, 24% Cabernet Franc, 6% Cabernet Sauvignon

Aging: Aged in French oak barrels

ABV: 13.5% || Decant: 30–60 minutes || Serving Temp: 16-18°C 

Pairing: Grilled lamb chops, duck confit, aged cheeses like Comté or Gruyère, mushroom risotto

Tasting Notes: The 1988 Saint Emilion presents a medium to deep garnet purple color. The nose offers expressive aromas of kirsch, black plums, and black cherry compote, with nuances of unsmoked cigars and dried herbs. The palate is medium to full bodied, exhibiting fantastic intensity and energy, supported by a firm frame of ripe, grainy tannins and a lively, mineral laced finish

Rating (Complexity & Vintage Year): 87 AA