Petrus - Pomerol 1998

Intro: The 1998 Pétrus is hailed as a standout vintage for the estate; described as “a fabulous effort; dense plum/purple colour; extraordinary nose of black fruit intermixed with caramel, mocha and vanilla; exceptionally pure, super concentrated.” It offers both power and precision, combining ripe Merlot fruit with fine tannins and outstanding potential for ageing. The unique “blue clay” soils of Pétrus (common to the Pomerol plateau) are credited with giving the wine its velvety tannins and distinctive plush texture.

Region: Bordeaux || Winery: Chateau Petrus

Grapes: 100% Merlot

Aging: Aged in 100% new French oak barrels for around 18-20 months (some sources state 20+ months) to provide structure and ageing capability

ABV: 13.5% || Decant: 1-2 hours || Serving Temp: 15-16°C

Pairing: Roast venison or lamb rack with truffle or wild mushroom accents; beef fillet with a rich reduction (e.g., red wine jus)

Tasting Notes: The 1998 Pomerol Pétrus dense plum purple colour. Aromas of black cherry, blackberry, truffle, mocha, caramel, vanilla and cedar. Full bodied yet refined, with a deep Merlot core, silky tannins, bright acidity and mineral undertones. Long and persistent, with remarkable depth, balance and the timeless elegance of Pétrus

Rating (Complexity & Vintage Year): 95 AB