Pera Manca White 2021 Special Easter Day
Intro: Pêra Manca White is the flagship label of the Fundação Eugénio de Almeida, reserved only for exceptional vintages since its first release in 1990. This citrine coloured wine reveals refined aromas of bergamot and mandarin layered with elegant hints of wood and white pepper. Dense and powerful yet perfectly balanced, it delivers vibrant acidity, impressive complexity, and a long mineral finish built for longevity.
Region: Alentejo, Evora (DOC) | Winery: Cartuxa
Grapes: Antao Vaz & Arinto
Aging: 12 months with battonage and another 12 months in bottle, prior to release.
ABV: 13% | Serving Temp: 10-12 °C
Pairing: Grilled octopus, seafood, chicken rice, Mediterranean dishes, grilled fish, cold cuts
Tasting Notes: Citrine coloured wine. Floral notes of bergamot and mandarin, combined with elegant notes of wood and white pepper. With great complexity, dense, powerful, balanced with a vibrant acidity that will ensure great longevity. It ends with a pleasant mineral expression.
Rating (Complexity & Vintage Year): 95 AA
