Montlandrie - Castillon Cotes de Bordeaux 2018
Intro: The 2018 Château Montlandrie opens with a deep garnet purple colour and an expressive bouquet of stewed black plums, boysenberries, and blackberry preserves layered with mocha, tar, tobacco leaf and black truffles. On the palate it shows medium to full body, rich dark/blue fruits, earthy accents and finely grained tannins, all lifted by mineral freshness and finishing long and chalky. Château Montlandrie is part of the family of estates of the late Denis Durantou (of Château L’Église Clinet fame) who purchased it in 2009 and started crafting wines in Castillon’s limestone rich plateau.
Region: Bordeaux || Winery: Château Montlandrie
Grapes: 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon
Aging: Aged in oak with 40% new oak barrels
ABV: 14.5% || Decant: 1–2 hours || Serving Temp: 16-18°C
Pairing: Roast lamb or beef with herb crust; venison or game dishes; mushroom or truffle-accented sauces; hard-aged cheeses (e.g., Comté, Gruyère)
Tasting Notes: The 2018 Montlandrie Castillon Côtes de Bordeaux displays a deep garnet purple color with an intense core. The nose reveals stewed plums, boysenberries, and blackberry preserves, accented by mocha, tar, tobacco leaf, and truffle notes. Medium to full-bodied, it offers ripe dark and blue fruits with earthy minerality, fine tannins, and a fresh, chalky finish. Long and refined, it combines elegance with underlying power
Rating (Complexity & Vintage Year): 91 AA
