Intro: Lheraud Carafe Art du Temps 1976 is a rare and expressive vintage cognac, capturing the essence of a single harvest year. Presented in an artistic carafe, it reflects both the craftsmanship of the house and the depth that comes from long, patient aging.
Region: Cognac || Winery: Lheraud
Grapes: Ugni Blanc
Aging: Long-term aging in French oak barrels, followed by maturation in glass demijohns to preserve the vintage character
ABV: 42% || Decant: Not required, but allowing it to breathe enhances aromatics || Serving Temp: 18–20°C
Pairing: Best enjoyed on its own as a digestif. Can also pair with dark chocolate, fine cigars, or rich desserts such as crème brûlée and dried fruit pastries.
Tasting Notes: The 1976 vintage displays a deep amber hue with mahogany reflections. The nose is complex and layered, revealing dried fruits, candied orange peel, toasted nuts, vanilla, and subtle rancio notes developed through extended aging. On the palate, it is smooth and velvety, with flavors of figs, caramel, spice, and oak, balanced by gentle warmth. The finish is exceptionally long, elegant, and refined.
Food Pairing : Foie gras, dark chocolate truffles, crème brûlée, pecan tart, aged Comté cheese, roasted almonds, dried figs.
