Le Bon Pasteur - Pomerol 2016

Intro: The 2016 Château Le Bon Pasteur reveals a deep garnet purple color and offers aromas of dark chocolate, kirsch, blackberries, tobacco and bay leaf, damp soil and tar nuances. The palate is medium to full bodied, with firm, grainy tannins and a lively line of acidity, giving good intensity and an earthy finish. The estate covers approximately 6.6 hectares in Pomerol and is managed under the guidance of consultant oenologist Michel Rolland (and his family) and has adopted sustainable viticultural practices.

Region: Bordeaux || Winery: Château Le Bon Pasteur

Grapes: 80% Merlot and 20% Cabernet Franc

Aging: Vinified in French oak barrels and aged for approx. 15-18 months, depending on the parcel

ABV: 14.5% || Decant: 1–2 hours || Serving Temp: 16-18°C 

Pairing: Pairs beautifully with roasted lamb or beef, game, dishes with truffle or mushroom notes, and aged hard cheeses. The wine’s tannic frame and structure allow it to stand alongside more robust fare

Tasting Notes: The 2016 Pomerol Le Bon Pasteur shows a deep garnet-purple color with aromas of dark chocolate, kirsch, blackberry, tobacco leaf, and earth. Medium to full bodied, it offers rich dark fruit, fine tannins, and vibrant acidity, with hints of violet and spice. The finish is long and mineral, supported by firm structure and ageing potential

Rating (Complexity & Vintage Year): 92 AA