La Gaffeliere - Saint Emilion 2016

Intro: The 2016 Château La Gaffelière erupts from the glass with deep garnet purple hues and a nose of stewed plums, kirsch, and black cherries, layered beneath hints of pencil lead, underbrush and mossy tree bark. The palate is medium to full bodied, refined yet powerful, offering plush dark fruits, velvety tannins and bright freshness. The finish is long, elegant, with a mineral and slightly chalky grip. The estate has been in the hands of the Malet Roquefort family for many years and is among the oldest in Saint Émilion.

Region: Bordeaux || Winery: Château La Gaffelière

Grapes: 70% Merlot and 30% Cabernet Franc

Aging: Vinified with care, aged in French oak; the tannins are well structured and the wine built for long term ageing

ABV: 14% || Decant: 1–2 hours || Serving Temp: 16-18°C 

Pairing: Excellent with rich roasted meats (e.g., lamb, beef tenderloin), game, dishes with mushrooms or truffles, and fine aged cheeses. Its depth, freshness and structure make it versatile with upscale fare

Tasting Notes: The 2016 Saint Emilion La Gaffelière shows a medium to deep garnet purple color. The bouquet reveals wild blueberries, crushed plums, and kirsch, with hints of underbrush, pencil lead, rosehip tea, and cedar. On the palate, it is silky and refined, with ripe dark fruit, fine tannins, and fresh acidity adding lift. The finish is long and elegant, marked by mineral depth, chalky grip, and lasting finesse

Rating (Complexity & Vintage Year): 93 AA