Intro: The name of Bollinger’s emblematic champagne, with its English spelling, encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it “Special Cuvée”, as he found the expression “non-vintage brut” did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.

Region: Champagne || Winery: Champagne Bollinger

Grapes: 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunir

Aging: Multi-vintage blend, aged 3+ years on lees (surpassing the legal minimum of 15 months for NV Champagne)

ABV: 12% || Decant: Ready to drink upon opening || Serving Temp: 8–10°C

Pairing: Roast poultry (especially chicken or turkey), lobster, scallops, sushi, hard cheeses (aged parmesan, comte), charcuterie.

Tasting Notes: The Bollinger Special Cuvée NV is rich, complex, and unmistakably Bollinger in style. The bouquet opens with aromas of ripe apple, pear, and peach, intertwined with notes of brioche, toasted hazelnut, and subtle spice. On the palate, it is full-bodied and structured, with layers of baked apple, citrus zest, and stone fruit supported by hints of honey, cream, and roasted nuts. The fine, persistent mousse adds elegance, while the vibrant acidity keeps everything fresh and balanced. The finish is long, toasty, and refined, a classic Champagne that combines depth, precision, and elegance.

Rating (Complexity & Vintage Year): 93 BC

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