Saint Emilion 2012

Intro: The 2012 Château Angélus is a landmark vintage: it was the year Angélus was promoted to Premier Grand Cru Classé “A” status. It’s a bold, powerful wine with great density, structure, and elegance; combining rich fruit with a precise, mineral core. 2012 was the year Angélus officially became Premier Grand Cru Classé “A”. To celebrate, they used a special black and gold bottle with raised gold glass inscription instead of a paper label. It was also the year the 8th generation of the de Boüard de Laforest family joined management.

Region: Bordeaux || Winery: Château L'Angélus

Grapes: 55% Merlot  and 45% Cabernet Franc

Aging: Aged for 18–22 months in new French oak barrels

ABV: 14% || Decant: 1–2 hours || Serving Temp: 16–18°C

Pairing: Roast lamb or beef; game (venison); rich stews; aged hard cheeses

Tasting Notes: The 2012 Angélus Saint Émilion opens with an intense nose of ripe blueberries, blackberries, smoke, charcoal, graphite, and forest floor nuances. On the palate, the 2012 is powerful yet refined, delivering layered dark fruit supported by the structure of Cabernet Franc, the velvety depth of Merlot, and well balanced acidity. The finish is long and mineral, with elegant tannins and subtle touches of chocolate and spice