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Cartuxa Foral de Evora Red 2019

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$79.00
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Intro: Records show that a Foral (royal decree) was bestowed on the city of Evora by King Manuel I in 1501. The Cartuxa winery has combined ancient practices with todays know how to create this unique wine: evocative of wines made in Evora for time immemorial.

Region: Alentejo, Evora (D.O.C) || Winery: Cartuxa

Grapes: Alicante Bouschet, Aragonez and Trincadeira

Aging: 2 months in new French and American oak barrels, followed by 15 months in the bottle.

ABV: 14.5% || Decant: 45-60 minutes || Serving Temp: 16-18°C 

Pairing: Italian cuisine, Charcuterie and Cheese

Tasting Notes: Garnet coloured wine. Fruity aroma, with fruit jam, balsamic notes. In the mouth it has very good concentration, good acidity, very ripe and smooth tannins. Velvety finish.

Rating (Complexity & Vintage Year): 92 AA

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Louis Sim
Light, Flavorful, and Great Value

I recently tried the Foral D'Évora 2019, and it’s a great example of what Alentejo wines have to offer. Bright and youthful, it has a lovely mix of red fruits, subtle spice, and a smooth, approachable finish. It’s not overly complex but very drinkable, making it perfect for a casual dinner.