{"title":"PORT + BRANDY","description":"\u003cspan data-mce-fragment=\"1\"\u003ePort is a sweet, fortified wine produced exclusively in Portugal’s Douro Valley. It’s usually enjoyed as a dessert wine because of its richness, but some types can be served as an aperitif \u003c\/span\u003e","products":[{"product_id":"quinta-do-javali-tawny-port-10-years-port-doc-douro","title":"Quinta do Javali 10 Year Old Tawny Port","description":"\u003cp\u003e\u003cb\u003eIntro\u003c\/b\u003e: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e: Douro (D.O.C) || \u003cb\u003eWinery\u003c\/b\u003e: Quinta do Javali\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão e Tinta Barroca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e: Minimum 10 years in French Oak Barrels\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e: 19.5% || \u003cstrong\u003eDecant:\u003c\/strong\u003e Ready to drink upon opening || \u003cb\u003eServing Temp\u003c\/b\u003e: 12-14°C \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing\u003c\/b\u003e: Hard and Salty Cheeses like Manchego and Parmigiano Reggiano. Jamon, Foie gras.  Pecan Pie, Pear Cake \u0026amp; Chocolate Truffles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eVery brown color, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRating (Complexity \u0026amp; Vintage Year): \u003c\/strong\u003e91 AB\u003c\/p\u003e","brand":"JAVALI","offers":[{"title":"Default Title","offer_id":40873799843995,"sku":"JAV\/FOR\/TP\/10","price":160.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5495\/5675\/files\/10YearOldTawnyPort_Pre-Sale.jpg?v=1764938907"},{"product_id":"quinta-do-javal-i-30-years-tawny-port-doc-douro","title":"JAVALI 30 YRS TAWNY PORT","description":"\u003cp\u003e\u003cb\u003eIntro\u003c\/b\u003e: After spending 11 months in Portugal trying many many different ports this 30-year-old tawny port from Quinta do Javali stood out the most. Fully biodynamic this port wine is complex, and it was impossible to have just one dose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e: Douro (DOC) || \u003cb\u003eWinery\u003c\/b\u003e: Quinta do Javali\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e: Minimum 30 years in French Oak Barrels\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e: 19.5% || \u003cstrong\u003eDecant:\u003c\/strong\u003e Ready to drink upon opening || \u003cb\u003eServing Temp\u003c\/b\u003e: 12-14°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing\u003c\/b\u003e: Hard \u0026amp; Salty Cheeses like Manchego \u0026amp; Parmigiano Reggiano. Jamon, Roasted Chestnuts, and Foie gras. Almond \u0026amp; Pecan Pie, Pear Cake \u0026amp; Chocolate Truffles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eGolden amber color with dark greenish hints. Nose characterized by very complex aromas of dried fruits, honey and a slight \"vinagrinho\", typical of prolonged aging process. Very striking mouth with flavors in harmony with the aromatic component and properly balanced with truthful acidity and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRating (Complexity \u0026amp; Vintage Year): \u003c\/strong\u003e94 AA\u003c\/p\u003e","brand":"JAVALI","offers":[{"title":"Default Title","offer_id":39827699794075,"sku":"JAV\/FOR\/TP\/30Y","price":334.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5495\/5675\/files\/Javali30YearOldTawnyPort.jpg?v=1761655024"},{"product_id":"javali-maria-luisa-vintage-port-2018-doc-douro","title":"Javali Maria Luísa Vintage Port 2018","description":"\u003cp\u003e\u003cb\u003eIntro\u003c\/b\u003e: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Douro (DOC) || \u003c\/span\u003e\u003cb\u003eWinery\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Quinta do Javali\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Tinta Roriz, Touriga Franca, Tinto Cão and Sousão\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Minimum 1 year in French Oak Barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 20.0% || \u003cstrong\u003eDecant\u003c\/strong\u003e: 2-3 hours || \u003c\/span\u003e\u003cb\u003eServing Temp\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 16-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Goat Cheese, Almonds, Blue Cheese, Brownies, Nuts, Dark Chocolate \u0026amp; Figs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRating (Complexity \u0026amp; Vintage Year): \u003c\/strong\u003e93 AB\u003c\/span\u003e\u003c\/p\u003e","brand":"JAVALI","offers":[{"title":"Default Title","offer_id":43376350724353,"sku":"JAV\/FOR\/VIN\/18","price":325.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5495\/5675\/files\/JAVALI2018MARIALUISAVINTAGEPORT_bd11b01a-0a13-440d-b7f4-f6ad5351ba59.jpg?v=1758746792"},{"product_id":"40-years-tawny-port-douro","title":"JAVALI 40 YRS TAWNY PORT","description":"\u003cp\u003e\u003cb\u003eIntro\u003c\/b\u003e: After spending 11 months in Portugal trying many many different ports this 40-year-old tawny port from Quinta do Javali stood out the most. Fully biodynamic this port wine is complex, and it was impossible to have just one dose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e: Douro (DOC) || \u003cb\u003eWinery\u003c\/b\u003e: Quinta do Javali\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e: Minimum 40 years in French Oak Barrels\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e: 19.5% || \u003cstrong\u003eDecant: \u003c\/strong\u003eReady to drink upon opening || \u003cb\u003eServing Temp\u003c\/b\u003e: 12-14°C \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing\u003c\/b\u003e: Hard \u0026amp; Salty Cheeses like Manchego   \u0026amp; Parmigiano Reggiano. Jamon, Roasted   Chestnuts and Foie gras. Almond \u0026amp; Pecan Pie,   Pear Cake \u0026amp; Chocolate Truffles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eThe Javali 40-Year-Old Tawny Port is a masterpiece of age and elegance, offering a complex bouquet of dried figs, dates, and candied orange peel, beautifully layered with walnut, almond, and hints of coffee, cocoa, and exotic spices. On the palate, it is silky and concentrated, with flavors of caramelized nuts, toffee, dried apricot, and molasses, lifted by vibrant acidity that keeps the sweetness in balance. The finish is extraordinarily long and harmonious, leaving lingering notes of honey, spice, and roasted hazelnut, a true meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRating (Complexity \u0026amp; Vintage Year): \u003c\/strong\u003e95 AA\u003c\/p\u003e","brand":"JAVALI","offers":[{"title":"Default Title","offer_id":45953425441025,"sku":"JAV\/FOR\/TP\/40Y","price":799.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5495\/5675\/files\/JAVALI40YRSTAWNYPORT_a7aeefb8-404f-4316-abb5-c4599cf29ffe.jpg?v=1758746724"},{"product_id":"javali-lbv-port-2019","title":"LBV Port 2019","description":"\u003cp\u003e\u003cb\u003eIntro\u003c\/b\u003e: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Douro (DOC) || \u003c\/span\u003e\u003cb\u003eWinery\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Quinta do Javali\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Sousao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Minimum 2 years in Wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 21% || \u003cstrong\u003eDecant\u003c\/strong\u003e: 15-30 minutes || \u003c\/span\u003e\u003cb\u003eServing Temp\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 15-18 °C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Chocolate, caramel desserts, nuts, mature\/hard \u0026amp; blue cheeses, aperitif\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eColor filled with dark halo. Nose dominated by notes of ripe black fruits, jams associated with prunes and figs, and balsamic with hints. In the mouth, are confirmed notes of ripe black fruit. The structure is striking, with a strong presence, very similar to the wine category Vintage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eRating (Complexity \u0026amp; Vintage Year): \u003c\/strong\u003e91\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e AB\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"JAVALI","offers":[{"title":"Default Title","offer_id":46616016486657,"sku":"JAV\/FOR\/LBV\/19","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5495\/5675\/files\/JAVALILBV1819_d17e5433-fdee-4ee9-9cce-79776196d392.jpg?v=1758746785"},{"product_id":"bacalhoa-syrah-2021-copy","title":"Bacalhoa Moscatel Roxo Superior 20 Anos 2003","description":"\u003cp\u003e\u003cb\u003eIntro\u003c\/b\u003e: Bacalhôa Moscatel de Setúbal Superior’s are special reserves of fortified harvest wines, entirely produced with grapes from an excepcional “terroir” vineyards located on the foothills of Serra da Arrábida. The Moscatel Roxo de Setúbal variety was on the verge of extinction for 20 years. Since it produces superior quality Setúbal wines, Bacalhôa Vinhos de Portugal, having vines of this variety already dispersed in vineyards in Moscatel de Setúbal, such as Catarina, later promoted the planting of the two largest Moscatel Roxo vineyards in the region: Nenas and Quinta dos Frades.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Peninsula de Setubal || \u003c\/span\u003e\u003cb\u003eWinery\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \u003cmeta charset=\"utf-8\"\u003eQuinta da Bacalhôa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Moscatel Roxo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 20 years in oak barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:  20.5% || \u003cstrong\u003eDecan\u003c\/strong\u003et: Ready to drink upon opening  || \u003c\/span\u003e\u003cb\u003eServing Temp\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 14-16°C (apperitif) and 16-18°C (dessert)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Pastel de nata, foie gras, blue cheese, dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The 2003 Bacalhoa Moscatel Roxo Superior 20 Anos reveals an amber hue with golden reflections and delicate greenish highlights. The aromatic profile is beautifully layered, offering notes of sweet orange, green tea, rose petals, hazelnuts, honey, and cinnamon. On the palate, it is light, fresh, and gently sweet, showcasing the elegant character of Moscatel. The finish is exceptionally long, refined, and persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRating (Complexity \u0026amp; Vintage Year): \u003c\/strong\u003e97 AB\u003c\/p\u003e","brand":"BACALHOA","offers":[{"title":"Default Title","offer_id":46690199142657,"sku":"BAC\/FOR\/MOS\/03","price":249.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5495\/5675\/files\/BacalhoaMoscatelRoxoSuperior20Anos2003_Pre-Sale.jpg?v=1761127511"},{"product_id":"bacalhoa-moscatel-de-setubal-superior-40-anos-1983","title":"Bacalhoa Moscatel de Setubal Superior 40 Anos 1983","description":"\u003cp\u003e\u003cb\u003eIntro\u003c\/b\u003e: The story begins with the Moscatel de Setúbal grapes from our Serra da Ursa vineyard located in the hills at the foot of Arrábida. This is the “terroir” of excellence of the great wines of DO Setúbal. The harvest ended on Thursday, October 27, 1983. We have now decided, after 40 years, to bottle a limited edition of 200 0.5L bottles of the same original wine. The future will tell when the next bottling of this extraordinary harvest will be.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Peninsula de Setubal || \u003c\/span\u003e\u003cb\u003eWinery\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Bacalhoa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrapes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Moscatel de Setubal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAging\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Aged in used oak barrels for over 40 years under oxidative aging, giving nutty, caramelized depth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABV\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 20% || \u003cstrong\u003eDecant: \u003c\/strong\u003eReady to drink upon opening || \u003c\/span\u003e\u003cb\u003eServing Temp\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: 16-18ºC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairing\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Foie gras, aged cheeses, dark chocolate, pastel de nata, cigars\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: The 1983 Bacalhôa Moscatel de Setúbal Superior 40 Anos is a rare and extraordinary fortified wine, showcasing the richness that only decades of aging can bring. The bouquet is intensely aromatic, with layers of candied orange peel, fig, and apricot, intertwined with notes of caramel, toffee, roasted almond, and exotic spice. On the palate, it is concentrated and unctuous, offering flavors of dried fruit, honey, coffee, and molasses balanced by a vibrant acidity that provides lift and elegance. Hints of vanilla, cocoa, and balsamic tones unfold with time in the glass. The finish is endlessly long, complex, and harmonious, a majestic meditation wine of remarkable depth and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eRating (Complexity \u0026amp; Vintage Year): \u003c\/strong\u003e98\u003c\/span\u003e\u003cspan\u003e AA\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"BACALHOA","offers":[{"title":"Default Title","offer_id":46690259403009,"sku":"BAC\/FOR\/MOS\/83","price":889.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/5495\/5675\/files\/98aa.jpg?v=1760698669"}],"url":"https:\/\/shop.wineadore.com\/collections\/port.oembed","provider":"Wine Adore Singapore","version":"1.0","type":"link"}